Food trip

I spent a month in SG for training. Not only did I trained for work, but I also trained my taste buds to be adventurous. I wasn't like that before. Maybe this time, I was too shy to say NO to my SG colleagues because I felt their warm welcome thru this gesture-of letting me try some of their local food.

Here are some of the food that I tried:

Photos taken from the net

Satay
Fried Oyster Cake
Fried Carrot Cake
Otah
Bubble Tea
Nasi LemakClaypot Rice
Mee Rebus
Teh Tarik
Fish Head Curry
Pad Thai